Caesar Salad with Crispy Haddock “Croutons”

Caesar Salad with Crispy Haddock “Croutons”
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Serves: 2

This Caesar dinner salad is topped with yummy crispy fish “croutons”, featuring Janes ultimates Battered Haddock, for a delicious variation of a classic salad.


  • 3 fillets JANES® ultimates Battered Haddock
  • 2 tbsp (30 mL) grated Parmesan cheese
  • 1/4 tsp (1 mL) garlic powder
  • 4 cups (1 L) chopped romaine lettuce
  • 1/4 cup (60 mL) prepared Caesar dressing
  • 1/4 cup (60 mL) bacon bits
  • Lemon wedges (optional)


  1. Prepare fish according to package directions. Cut into pieces. Toss gently with Parmesan and garlic powder.
  2. Preheat broiler. Arrange fish on foil-lined baking sheet; broil, watching closely, for about 1 minute or until crispy and golden.
  3. Toss together lettuce, dressing and bacon bits; divide between 2 plates. Top with crispy haddock “croutons.” Serve with lemon wedges (if using).
  4. If you're short on time, you don’t have to broil the fish - omit this step.
  5. For heartier appetites, boost the fish to 4 fillets. Substitute kale for romaine lettuce if desired or add chickpeas for a protein and fibre boost.
  6. Tip: Serve in large warm tortillas for a Caesar haddock wrap.

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