Honey Garlic Chicken Noodle Bowl with Janes Whole Wheat Strips
Prep Time: 40 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Serves: 4
This could easily become your next family favourite! Delicious crispy pieces of Janes Whole Wheat Chicken Strips top off this colourful bowl of sautéed veggies and springy noodles. Smothered in a tangy, sweet and sticky Honey Garlic Sauce.
Ingredients
- 8 Janes Whole Wheat Chicken Strips, cut into diagonal, bite-size pieces
- 4 portions of Cantonese or Ramen noodles, cooked as per package instructions
- 4 cups (1000 g) frozen Asian-style vegetables
- 2 tsp (30 mL) vegetable oil
- Salt and Pepper to taste
- 4 tsp (20 mL) chives or green onion, chopped
- 2 tsp (10 mL) sesame seeds (optional)
- 1 cup (250 g) honey garlic sauce (store-bought)
Directions
- Pre-heat oven to 425 degrees F. Place 8 Janes Whole Wheat Chicken Strips on a baking tray. Bake for 10 minutes and then flip and bake for another 8 minutes.
- Sautée vegetables in vegetable oil until tender-crisp, and season to taste with salt and pepper. Set aside.
- Prepare noodles as per package instructions.
- To assemble: Divide noodles into 4 bowls and top each with ¼ of the vegetables. Top each with 2 of the cut Janes Whole Wheat Chicken Strips. Heat the sauce in the microwave on high for 1 minute, stir and then drizzle onto each bowl. Garnish with chopped green chives or green onions and sesame seeds.
- Tip: Try adding bok choy for a more authentic noodle bowl experience. Add lemon juice or lemon zest for an additional layer of flavour!