Honey Garlic Chicken Noodle Bowl with Janes Whole Wheat Strips

Honey Garlic Chicken Noodle Bowl with Janes Whole Wheat Strips
Prep Time: 40 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Serves: 4

This could easily become your next family favourite! Delicious crispy pieces of Janes Whole Wheat Chicken Strips top off this colourful bowl of sautéed veggies and springy noodles. Smothered in a tangy, sweet and sticky Honey Garlic Sauce.


  • 8 Janes Whole Wheat Chicken Strips, cut into diagonal, bite-size pieces
  • 4 portions of Cantonese or Ramen noodles, cooked as per package instructions
  • 4 cups (1000 g) frozen Asian-style vegetables
  • 2 tsp (30 mL) vegetable oil
  • Salt and Pepper to taste
  • 4 tsp (20 mL) chives or green onion, chopped
  • 2 tsp (10 mL) sesame seeds (optional)
  • 1 cup (250 g) honey garlic sauce (store-bought)


  1. Pre-heat oven to 425 degrees F. Place 8 Janes Whole Wheat Chicken Strips on a baking tray. Bake for 10 minutes and then flip and bake for another 8 minutes.
  2. Sautée vegetables in vegetable oil until tender-crisp, and season to taste with salt and pepper. Set aside.
  3. Prepare noodles as per package instructions.
  4. To assemble: Divide noodles into 4 bowls and top each with ¼ of the vegetables. Top each with 2 of the cut Janes Whole Wheat Chicken Strips. Heat the sauce in the microwave on high for 1 minute, stir and then drizzle onto each bowl. Garnish with chopped green chives or green onions and sesame seeds.
  5. Tip: Try adding bok choy for a more authentic noodle bowl experience. Add lemon juice or lemon zest for an additional layer of flavour!

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