For a new twist on a classic Vietnamese Bahn Mi sandwich, start with Janes English Style Fish Fillets with cucumbers, herbs and pickled veggies. Then spice it up with some jalapeno peppers and Sriracha mayonnaise.
Ingredients
Janes English Style Fish Fillets
Sriracha Mayo
Pickled Vegetables
Jalapeno
Cucumber
Classic Kaiser Roll
Directions
Pre-heat oven to 425°F (218°C) and bake English Style Fish Fillets for 15 minutes, flip, then bake for another 10 to 15 minutes
To assemble the bahn mi sandwich, spread the bottom half of the bread with Sriracha mayonnaise, add Janes English Style Fish Fillets, pickled vegetables, jalapeno pepper, cucumber and cilantro leaves and top with the other half of the bread roll
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