Restaurant Style Crispy Chicken Sandwich

Ready For

Available Sizes: 750 g

Ingredients

Chicken, Water, Toasted wheat crumbs, Wheat flour, Canola oil, Modified corn starch, Salt, Spices, Sugar, Baking powder, Wheat gluten, Spice extracts, Natural flavour. May contain Egg. Soy.

Cooking Instructions

OVEN: HEAT FROM FROZEN.
BAKE IN A PREHEATED OVEN AT 425°F (218°C) FOR 15 MINUTES, FLIP, THEN COOK FOR 15 MORE MINUTES.
LET STAND 2 MINUTES BEFORE SERVING.

AIR FRYER: COOK FROM FROZEN.
1. PROGRAM AIR FRYER TEMPERATURE @ 400°F (200°C) FOR 14 MINUTES
2. FILL TRAY WITH FROZEN CHICKEN FILLETS, DO NOT OVERLAP
3. PRESS START COOK FOR 7 MINUTES FLIP, COOK FOR ANOTHER 7 MINUTES
NOTE: INTERNAL TEMPERATURE SHOULD REACH 165°F (74°C)
4. ONCE FINISHED, USE CARE IN REMOVING AS BOTH PRODUCT AND FRYER TRAY WILL BE HOT.
5. ALLOW PRODUCT TO REST FOR 1 TO 2 MINUTES PRIOR TO SERVING.