Restaurant Style Crispy Chicken Tenders with Smoky Barbecue Sauce

Ready For

Crispy, golden, and irresistibly juicy—these Restaurant Style Chicken Tenders are coated in a perfectly seasoned, extra-crunchy breading and fried to perfection. Each tender bite delivers a satisfying crunch on the outside while staying tender and flavorful on the inside.

Paired with a rich, smoky barbecue sauce—sweet, tangy, and just a little spicy—this dish brings the bold flavors of your favorite restaurant right to your table. Perfect as an appetizer, game-day snack, or a quick and delicious meal, these chicken tenders will have everyone reaching for more!

Available Sizes: 710g

Ingredients

Chicken: Chicken, Water, Toasted wheat crumbs, Wheat flour, Canola oil, Modified corn starch, Salt, Spices, Sugar, Baking powder, Wheat gluten, Spice extracts, Natural flavour. May contain Egg. Soy.

Sauce: Sugars (brown sugar, sugar), Water, Tomato paste, Vinegar, Modified corn starch, Soybean oil, Salt, Dehydrated soy sauce (soybeans, wheat, corn maltodextrin, salt), Natural flavour, Spices, Caramel colour, Citric acid (acidulant), Smoked paprika, Mustard, Xanthan gum, Dehydrated garlic, Dehydrated onion.

Cooking Instructions

OVEN: HEAT FROM FROZEN.
BAKE IN A PREHEATED OVEN AT 425°F (218°C) FOR 15 MINUTES, FLIP, THEN COOK FOR 15 MORE MINUTES.
LET STAND 2 MINUTES BEFORE SERVING.

AIR FRYER: COOK FROM FROZEN.
1. PROGRAM AIR FRYER TEMPERATURE @ 400°F (200°C) FOR 14 MINUTES
2. FILL TRAY WITH FROZEN CHICKEN FILLETS, DO NOT OVERLAP
3. PRESS START COOK FOR 7 MINUTES FLIP, COOK FOR ANOTHER 7 MINUTES
NOTE: INTERNAL TEMPERATURE SHOULD REACH 165°F (74°C)
4. ONCE FINISHED, USE CARE IN REMOVING AS BOTH PRODUCT AND FRYER TRAY WILL BE HOT.
5. ALLOW PRODUCT TO REST FOR 1 TO 2 MINUTES PRIOR TO SERVING.