Restaurant Style Spicy Crispy Chicken Tenders with Creamy Dill Sauce

Ready For

Crispy, golden, and irresistibly juicy—these Restaurant Style Spicy Chicken Tenders are coated in a perfectly seasoned, extra-crunchy breading and fried to perfection. Each tender bite delivers a satisfying crunch on the outside while staying tender and flavorful on the inside.

Paired with a creamy dill sauce—this dish brings the bold flavors of your favorite restaurant right to your table. Perfect as an appetizer, game-day snack, or a quick and delicious meal, these chicken tenders will have everyone reaching for more!

Available Sizes: 710g

Ingredients

Chicken: Chicken, Water, Toasted wheat crumbs, Wheat flour, Canola oil, Modified corn starch, Salt, Spices, Sugar, Baking powder, Wheat gluten, Spice extracts, Natural flavour. May contain Egg. Soy.

Sauce: Water, Vegetable oil, Sugars (sugar, maltodextrin), Vinegar, Milk ingredients, Modified corn starch, Salt, Dried onion, Garlic, Dried garlic, Seasoning (milk), Spices, Herbs, Natural flavour, Xanthan gum, Yeast extract, Citric acid, Phosphoric acid, Soy lecithin, Potassium sorbate, Sodium benzoate, Calcium disodium EDTA.

Cooking Instructions

OVEN: HEAT FROM FROZEN.
BAKE IN A PREHEATED OVEN AT 425°F (218°C) FOR 15 MINUTES, FLIP, THEN COOK FOR 15 MORE MINUTES.
LET STAND 2 MINUTES BEFORE SERVING.

AIR FRYER: COOK FROM FROZEN.
1. PROGRAM AIR FRYER TEMPERATURE @ 400°F (200°C) FOR 14 MINUTES
2. FILL TRAY WITH FROZEN CHICKEN FILLETS, DO NOT OVERLAP
3. PRESS START COOK FOR 7 MINUTES FLIP, COOK FOR ANOTHER 7 MINUTES
NOTE: INTERNAL TEMPERATURE SHOULD REACH 165°F (74°C)
4. ONCE FINISHED, USE CARE IN REMOVING AS BOTH PRODUCT AND FRYER TRAY WILL BE HOT.
5. ALLOW PRODUCT TO REST FOR 1 TO 2 MINUTES PRIOR TO SERVING.