Crunchy Thai Fish Salad

Crunchy Thai Fish Salad
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Serves: 4

With crispy fish, crunchy peanuts and sweet mandarin oranges, this Thai-inspired salad delivers an easy and satisfying meal that the whole family will love.


  • 4 fillets JANES® ultimates Breaded Lemon Pepper Cod
  • 8 cups (2 L) shredded romaine lettuce
  • 1 red pepper, thinly sliced
  • 1 can (300 g) mandarin oranges, drained well
  • 1/2 cup (125 mL) unsalted roasted peanuts
  • 1/2 cup (125 mL) store-bought Thai dressing
  • 2 green onions, thinly sliced


  1. Prepare fish according to package directions.
  2. Toss together romaine, red pepper, mandarin oranges and peanuts; divide among 4 plates.
  3. Slice fish and arrange on salad. Drizzle with dressing and garnish with green onions.
  4. Alternatively, wrap salad in tortillas or serve with rice or substitute shredded kale or spinach for romaine lettuce if desired.

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