This simple fish and pasta bake featuring Janes English Style Fish Fillets is sure to please everyone. Easy to make and delicious, combine Janes fish with noodles, pour in mushroom soup, add your favourite veggies and top with panko breadcrumbs and cheese for a bit more flavour. Bake in the oven and dinner is served!
Ingredients
Janes English Style Fish Fillets
Noodles
Cream of Mushroom Soup
Peas
Shredded Cheese
Panko Breadcrumbs
Directions
Pre-heat oven to 350°F and bake English Style Fish Fillets for 15 minutes
While the Janes Fish Fillets are baking, boil up some noodles. Place cooked noodles into a mixing bowl
Add mushroom soup, peas and pieces of Janes fish fillets to noodles and mix ingredients together. Pour ingredients into an oven-ready casserole dish
Add more pieces of Janes English Style Fish Fillets, top with panko breadcrumbs and your favourite cheese (we like cheddar) and bake at 375°F for an additional 15 minutes
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