Chicken Strips Burrito Bowl

Chicken Strips Burrito Bowl
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Serves: 4

With Tex-Mex flavours, this chicken strips and rice bowl is a crowd-pleasing supper that’s easy to assemble.

Ingredients

  • 8 strips JANES® Pub Style Chicken Strips
  • 1 cup (250 mL) rice, cooked
  • 1 can (540 mL) pinto beans, drained and rinsed
  • 1 cup (250 mL) corn, cooked
  • 1 cup (250 mL) shredded Cheddar cheese
  • 1/2 cup (125 mL) pico de gallo sauce
  • 1/4 cup (60 mL) sour cream

Directions

  1. Prepare chicken strips according to package directions. Cut into bite-size pieces.
  2. Divide rice among 4 bowls.
  3. Top with chicken, beans, corn and Cheddar.
  4. Dollop pico de gallo and sour cream over top.
  5. Add a spoonful of guacamole to the burrito bowls if desired.
  6. Substitute your favourite salad greens for rice if desired.

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