Beer Battered Fish Fillets

Ready For

Vinegar

Lemons

A Cold One

Tartar Sauce

Why go to the pub when you could bring the pub to you? With flakey, crispy and savoury batter around sustainably sourced, wild-caught whole fillets, our Beer Battered Fish Fillets are always refreshing.

Available Sizes: 450g

Ingredients

Pollock Fillets, Toasted Wheat Crumbs, Water, Wheat Flour, Beer (Barley), Canola Oil, Corn Starch, Yellow Corn Flour, Modified Palm Oil, Sugar, Baking Powder, Whey Powder (Milk), Soy Protein Isolate, Salt, Onion Powder, Spices.

Cooking Instructions

Cook from frozen. Bake in a preheated oven at 425°F (218°C) for 10 minutes, flip, then cook 10 to 15 more minutes. Cook to an internal temperature of 160°F (72°C).